The Philadelphia row home my grandparents lived in always smelled like sauerkraut, and while that sounds like an insult, I don’t mean it to be. We would visit a few times a year, and as we pulled onto their street the green awning over their door was the only way I could pick them out of the lineup. As we got older, the television in the house would grow louder; the mess on the dining room table, bigger. There was always a bowl of black olives from a can to snack on, and Pop-pop taught us how to jab our fingers into each olive and eat them, finger by finger, can by can; reveling in the aluminum aftertaste.
Today the office smells like that old row home in Philly, like old-fashioned food and tulips, and this week has been quiet. I finished my book on Saturday and turned it over to my writing group, my critique buddies, and while they read I get to luxuriate in this freedom, this moment before I have more work to do on it. It feels like a spring break of sorts, which is neat timing, considering New York City seems to have closed for the week, too. The subways have been empty; my emails have dwindled as the sun stays up later, stretching out the days. I am warming up to Spring, my least favorite season, as a ray of sun latches onto my exposed forearm and begins to remind my bones of what it can do to me.
Spring’s always been a temporary stop on a train to someplace better. Maybe this one will prove me wrong, show me what she’s got besides a teasing warmth and an itchy nose.